Search on: MILK PROTEINS 
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Descriptor English:   Milk Proteins 
Descriptor Spanish:   Proteínas de la Leche 
Descriptor Portuguese:   Proteínas do Leite 
Tree Number:   D12.776.256.626
J02.500.350.525.520
J02.500.428.626
Definition English:   The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554) 
Indexing Annotation English:   do not use /analogs /defic /physiol
History Note English:   73 
Allowable Qualifiers English:  
administration & dosage adverse effects
agonists antagonists & inhibitors
analysis biosynthesis
blood cerebrospinal fluid
chemistry classification
chemical synthesis contraindications
drug effects diagnostic use
economics genetics
history immunology
isolation & purification metabolism
pharmacology pharmacokinetics
poisoning radiation effects
supply & distribution secretion
standards toxicity
therapeutic use ultrastructure
urine  
Record Number:   9083 
Unique Identifier:   D008894 

Occurrence in VHL: 		 

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